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Archive for appetizer

Omelette in a bag

whether it’s breakfast, lunch or a starter, this tasty treat will tempt you!

preparation time: 5 mins

cooking time: 5 mins

serves 1


  • 4 eggs
  • 1 tbsp cream
  • 25gr prosciutto
  • 25gr brie
  • 1 tbsp parsley
  • salt and pepper, to season


  1. put eggs, cream, prosciutto, brie and parsley in a snap-lock bag. season with salt and pepper and shake to combine.
  2. remove as much air as possible from bag and put it in a second bag (in case it leaks).
  3. put bags in simmering water for 5 minutes or until omelette is cooked. remove from bags.

source: better homes and gardens 2008