The Cooking Road Map

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Risotto Cake

preparation time: 20 mins

cooking time: 50 mins

serves 6

ingredients:

  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 3 1/2 cups hot chicken stock
  • 1 cup grated parmesan
  • 2 eggs

method:

  1. heat oil in a heavy-based pan over a low heat. add garlic and rice and cook, stirring, for 1 minute. stir in wine. add a ladleful of stock and cook, stirring occasionally, until absorbed. repeat with remaining stock
  2. preheat oven to 180 degree Celsius. line base and sides of a 20cm round springform tin with baking paper. remove rice mixture from heat, cover with a lid and stand for 10 minutes. remove lid and stir through half of the parmesan and both eggs until combined. spread mixture into tin, smooth top and sprinkle with remaining parmesan.
  3. bake for 35-40 minutes until golden. allow to cool slightly, then cut into wedges to serve.

source: better homes and gardens 2008

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3 Comments»

  Linwood Vandiver wrote @

Heya i’m for the first time here. I found this board and I find It truly useful & it helped me out much. I hope to give something back and aid others like you helped me.

  locksmith wrote @

We wish to thank you yet again for the beautiful ideas you gave Janet when preparing her own post-graduate research and, most importantly, for providing all of the ideas in one blog post. If we had been aware of your web page a year ago, we will have been kept from the needless measures we were implementing. Thank you very much.

  joanitaforpresident wrote @

you are very welcome 🙂 i’m so glad that my posts are helping you and Janet. come back again!


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